First Supper Club

Black Pig's First Supper Club, 09/11/18

£45 per person (Pre-booking essential)

Please book directly with The Black Pig, on 01304813723 or



Cremant de Limoux Domaine Antech Rose 2015

First course

Glazed figs with Parma ham, Parmesan and balsamic dressed garnish paired with Sonnenuhr Riesling Trocken 2016

Second course

Wild Atlantic prawns in a Romesco sauce paired with Over The Shoulder Chardonnay 2017 Oakridge Estate, Yarra Valley, Victoria

Third course

Fillet of beef served rare, on a bed of Rainbow chard, served with potato gratin, red wine jus paired with Villa Saint RochMinervois 2016

Beetroot wellington vegetarian alternative.

Fourth course

Clementine Posset served with a Rhubarb compote and Palmier biscuit, paired with Chateau HautBernasseMonbazillac 2004